|
Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
Enero de 2012 Profesional |
1 voto
3560 views
|
|
|
Succulent Braised Oxtails with Celery and OnionA delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3437 views
|
|
|
Top Foods to Add to your Diet and Heart Health in 2012Apples: No #1 on top of my list this year. Two apples a day or 12 ounce glass of pure juice can lower your LDL… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
282 views
|
|
|
Romaine Salad with Creamy Basil DressingThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing.… |
John Spottiswood
Enero de 2012 Avanzado |
7 votos
12006 views
|
|
|
Muffin Mondays - Scrambled Egg MuffinsI love my new Muffin Mondays. Should I admit to you, I have made three different muffins, in preparation for… |
Bizzy
Enero de 2012 Intermedio |
2 votos
764 views
|
|
|
Barley Brown RiceI guess I never satisfied with brown rice alone. I have read that barley is good for us. It is a very good source of fiber, selenium, niacin,… |
Little Corner of Mine
Enero de 2012 Intermedio |
1 voto
355 views
|
|
|
Chicken CurryChicken CurryAnother year has gone by, a new one has begun! Wishing all my readers a Blessed and Prosperous New Year!This was one yummy chicken… |
Shirley
Enero de 2012 Intermedio |
1 voto
391 views
|
|
|
Roasted Potatoes, Carrots, and OnionsThis is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The… |
John Spottiswood
Enero de 2012 Avanzado |
15 votos
28948 views
|
|
|
Korean Seasoned SpinachMy version of Korean seasoned spinach. A common banchan served with Korean meal or in restaurants. I wanted to keep the original color yet well… |
Little Corner of Mine
Enero de 2012 Intermedio |
1 voto
386 views
|
|
|
Turkey roulade stuffed with mushroom-cranberry and served with apple cider gravyI always have this liking for game bird and prefer country chicken over… |
sukanya
Diciembre de 2011 Intermedio |
0 votos
889 views
|
Eat To Live!
