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	Old Fashioned Cucumber Salad with White Vinegar Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices…	K. Garner Julio de 2013 Intermedio	2 votos 3137 views
	Gluten Free Appetizers For All What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.	Joanne Octubre de 2012 Intermedio	1 voto 7529 views
	Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2304 views
	Macaroni Salad Primavera Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!	Smokinhotchef Julio de 2012 Avanzado	2 votos 1 evaluación 1 comentario 5904 views
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 3046 views
	Sassy Sugar Snap Peas n' Broccoli Saute Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 5008 views
	Three Green Circus Stir-fry This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 2724 views
	Yellow Garlic Rice and Broccoli I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…	Smokinhotchef Abril de 2012 Avanzado	1 voto 6120 views
	Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 4016 views
	Fake Out Crab Rangoon Bites This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…	Smokinhotchef Marzo de 2012 Avanzado	1 voto 1 comentario 3675 views

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