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Cherry Blueberry Pie with lattice pie crustThis week at the Farmer's market I ended up buying a lot of cherries, I just love'em!! And we were going to a… |
Manju Nair
Agosto de 2010 Intermedio |
1 voto
3530 views
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Broccoli Lentil/ DalSoak the dal for an hour. Pressure cook with water tumeric powder and chilli slit into 2.Wash the broccoli and separate the flowerets, cut the stem… |
Shirley
Agosto de 2010 Intermedio |
2 votos
869 views
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Grilled Cape Cod Stripped Bass,Caught fresh, these big boys are moist and flavored with fennel and oranges. |
Patricia Turo
Agosto de 2010 Intermedio |
1 voto
2066 views
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Chicken cooked with Lentils and Vegetables (Chicken Dhansak)Chicken Dhansak is a popular dish among Parsee cuisine. It's a different approach to traditional Indian… |
Manju Nair
Julio de 2010 Intermedio |
1 voto
8274 views
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Bhapa Doi- Steamed Yoghurt DessertBhapa Doi- Steamed Yoghurt DessertBhapa Doi is a Bengali dessert. Bhapa meaning steamed and Doi means yoghurt.… |
Shirley
Julio de 2010 Intermedio |
1 voto
325 views
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Plum ChutneyGotta say this was one gorgeous looking chutney with a very unique taste! I followed the same recipe I had used for Tomato Chutney. Tastes fantastic… |
Shirley
Julio de 2010 Intermedio |
1 voto
373 views
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Pasta Shells in white sauce with sausage, mushrooms and peas!I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make… |
Manju Nair
Julio de 2010 Intermedio |
2 votos
9489 views
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
3773 views
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Moong Wholemeal Tacos with ScrambledCottage Cheese-International Tacos IncidentTime for yet another International Party. Don't I love them now. I guess… |
Shirley
Julio de 2010 Intermedio |
1 voto
253 views
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Jackfruit PanacottaPanacotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting… |
Shirley
Junio de 2010 Intermedio |
1 voto
312 views
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Enjoying Multi cuisines
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
