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PohaPoha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store.… |
Manju Nair
Septiembre de 2010 Intermedio |
1 voto
2246 views
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TUNA KABAB (TUNA BURGER)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is… |
MARIA LOURDES LIPARDO AYUB
Septiembre de 2010 Avanzado |
1 voto
3626 views
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Egg ChutneyEgg wha?? I hear you say. Yes you read right.This is presenting egg chutney with crouton sticks.No other international party so far has been this… |
Shirley
Septiembre de 2010 Intermedio |
1 voto
366 views
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Walnut and Ricotta CakeSoft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance. |
Roxana GreenGirl
Septiembre de 2010 Intermedio |
3 votos
11722 views
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Now That I've Gleaned..Making Kashmiri Apple Chutney!PagesNow That I've Gleaned..Making Kashmiri Apple Chutney!After my wonderful adventure in gleaning, (I hear… |
kathy gori
Septiembre de 2010 Avanzado |
1 voto
496 views
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Yard Long Beans ThoranWhile preparing this post I realised how many varieties of beans are there in the world. And there are so many names in which each one is referred… |
Shirley
Septiembre de 2010 Intermedio |
1 voto
539 views
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BaklavaThis Baklava recipe isn’t overly sweet and for large group parties it is a winner. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
2485 views
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Fish Roe OmeletteFish roe omelette is one dish that I have fond memories of. I tried to replicate the taste of the way in which my mom prepared this, but I wasnt… |
Shirley
Septiembre de 2010 Intermedio |
1 voto
363 views
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
Septiembre de 2010 Profesional |
3 votos
4745 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3180 views
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Enjoying Multi cuisines
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
