CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Appetizers & snacks » Bake » Easter

Butter and quark savouries

Butter and quark savouries

Easy to make, these deliciously buttery biscuits are ideal for any kind of gathering.

Easy Cook - Laka kuharica
Marzo de 2024
Intermedio
1 voto
Zucchini Squash Pizza

Zucchini Squash Pizza

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…

Claudia lamascolo
Agosto de 2015
Profesional
1 voto
1620 views
Salmon Quiche

Salmon Quiche

This is a quick and easy breakfast, lunch or dinner. Serve with fresh fruit for breakfast, nice salad, veggies and/or bread for lunch or dinner.…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2856 views
Honey-Almond Popcorn

Honey-Almond Popcorn

Here's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
6229 views
Snickerdoodles

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Chef Chuck
Enero de 2013
Profesional
1 voto
3349 views
Gluten Free Appetizers For All

Gluten Free Appetizers For All

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Joanne
Octubre de 2012
Intermedio
1 voto
7529 views
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Smokinhotchef
Marzo de 2012
Avanzado
1 voto
3675 views
Roast Tomato Spinach Artichoke Dip

Roast Tomato Spinach Artichoke Dip

I've experimented with variations of some delicious dips and finally came up with one of my own. I took…

misty
Diciembre de 2011
Intermedio
1 voto
2189 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Marzo de 2010
Profesional
18 votos
30453 views