Todas las recetas » Side dishes » Bake
Oven roasted broccoli with ParmesanA simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese. |
Easy Cook - Laka kuharica
Enero de 2016 Intermedio |
1 voto
2710 views
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Roasted orange Hokkaido squashThe squash becomes tender and sweeter when roasted like this and is a delicious side for meat. |
Easy Cook - Laka kuharica
Octubre de 2015 Intermedio |
1 voto
2679 views
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Pineapple StuffingMy sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
8111 views
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Crustless Zucchini PieI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini… |
Carolinaheartstrings
Junio de 2013 Intermedio |
1 voto
1770 views
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Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss CheeseThis recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal. |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
3378 views
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Egg and Grit CasseroleThis is a satisfying egg recipe using a Southern favorite – grits! Serve with a meat or vegetable as a meal or put on your breakfast buffet. I… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
3218 views
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Hasselback potatoesA Swedish version of baked potato: crisp outside, nice and soft inside. |
Easy Cook - Laka kuharica
Marzo de 2012 Intermedio |
1 voto
2251 views
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Squash CasseroleThis casserole is very similar to the one at Boston Market. It is not calorie light, but it is great for special occasions. We have had many… |
Kerri Bishop
Febrero de 2012 Intermedio |
1 voto
7710 views
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Squash CaseroleThis recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the… |
Kerri Bishop
Febrero de 2012 Intermedio |
1 voto
2236 views
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Sweet Potatoes (Yams) with Cranberries and Granny ApplesA family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet. |
Salad Foodie
Diciembre de 2011 Profesional |
2 votos
5812 views
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