Todas las recetas » North american

Macaroni & Cheese

This is true comfort food. Enjoy with Love, Catherine

Apricot Babyfood Cake

My Granny, Esther Tarpley, always made this cake for me when I would visit as a child. Don't be fooled by the name. This is a wonderful, moist and…

Left Overs into Spring Rolls

I love fresh Spring Rolls (not the deep fried ones). Unfortunately, it isn't always easy to get to a restaurant that serves them from where I live,…

Rich Chocoffee Square cakes !

I named these cakes Chocoffee cakes as it has a rich taste of Chocolate with a good hint of Coffee! I made these cakes specially for my beautiful…

Pan Fried Alaskan Cod with Caper Butter

I love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a…

Patty Pan Salad

One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!…

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

Sweet Cinnamon Biscuits with Inebriated Stewed Blackberries

Frozen Butterbeer

Melt-In-Your-Mouth Pancakes with Fresh Blackberry Syrup