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Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes
- Ingredients for pancakes:
- 2 cups Original Bisquick
- 1 cup milk
- 2 eggs
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 2 teaspoons fresh lemon juice
- Ingredients for Blackberry Syrup:
- 2 cups water
- 2 cups sugar
- 4 cups fresh blackberries
- 1 tablespoon fresh lemon juice
Direcciones
- Directions for Syrup:
- In a medium saucepan, combine water and sugar over medium-high heat. Bring to a simmer, stirring frequently, until sugar dissolves. Cook until sugar mixture reaches 225 degrees on a candy thermometer. Add blackberries and lemon juice; cook until mixture reaches 223 degrees on a candy thermometer, stirring occasionally. (I added a little cornstarch to thicken the mixture) Cool slightly before serving.
- Directions for Pancakes:
- 1. Stir all ingredients until blended.
- 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle.
- 3. Cook until edges are dry. Turn; cook until golden.
- 4. Yield: 14 pancakes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 6 servings | |
| Calories 535 | |
| Calories from Fat 84 | 16% |
| Total Fat 9.45g | 12% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 976mg | 41% |
| Potassium 301mg | 9% |
| Total Carbs 107.69g | 29% |
| Dietary Fiber 5.7g | 19% |
| Sugars 82.45g | 55% |
| Protein 7.68g | 12% |
