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This is true comfort food.
Enjoy with Love,
Catherine
Ingredientes
- 1 lb. of your favorite macaroni
- 3-4 tablespoons of butter
- 3 tsp. flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup cheddar cheese â shredded
- 1 cup seasoned bread crumbs
- Dashes of black pepper
- ½ cup grated Romano cheese
Direcciones
- Prepare macaroni as directed and drain.
- Preheat oven 350 degrees.
- In a small pan melt butter and stir in flour until smooth. Slowly add the milk and then the chicken broth. Stir over low heat until well blended and then slowly add the cheddar cheese, stir over low heat until the cheese is melted.
- Butter a casserole dish and add the macaroni. Pour the cheese mixture over the macaroni. Top with the bread crumbs and grated cheese. Top with a few pats of butter and dashes of black pepper.
- Bake about 25-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 5 servings | |
| Calories 407 | |
| Calories from Fat 232 | 57% |
| Total Fat 26.31g | 33% |
| Saturated Fat 16.02g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 753mg | 31% |
| Potassium 267mg | 8% |
| Total Carbs 22.51g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.77g | 5% |
| Protein 19.9g | 32% |
