Clementine cakeSuper easy to make, flavorful and divinely moist cake. |
Easy Cook - Laka kuharica
Marzo de 2011 Intermedio |
2 votos
2951 views
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Podravska pogacha with walnutsVery simple, very satisfying, typical for Northwest Croatia. |
Easy Cook - Laka kuharica
Marzo de 2011 Intermedio |
2 votos
2472 views
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Its Picnic Time!Are you waiting to run out and have a picnic? Here's how you can make it fun and healthy. A great guest post from Lisa...Lisa Shoreland is currently… |
Shirley
Marzo de 2011 Intermedio |
1 voto
435 views
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ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES LIPARDO AYUB
Marzo de 2011 Avanzado |
1 voto
4161 views
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Bewitching Strawberries SaladBesides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases.… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
3523 views
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Kicked Up! Mac & CheeseThis is a wonderful Friday night meal with a delicious side salad and don’t forget the crusty loaf of Italian bread! Enjoy with Lots of Love,… |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
2472 views
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Avocado parsley chutneyAvocado is one of those powerhouses of vitamins and minerals, with heart-healthy fats and great for the eyes. But is it easy to get our families to… |
Sowmya Soundararajan
Marzo de 2011 Avanzado |
1 voto
240 views
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Soup with sausage, Savoy cabbage, cannellini beans and tortelliniEarly spring-time soup wonderful in taste, aroma and ingredients Easy… |
Easy Cook - Laka kuharica
Marzo de 2011 Intermedio |
2 votos
2386 views
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Puran PoliPuran Poli is a traditional sweet prepared in Maharashtra, Gujarat,Goa and South India. It is also known as Obbattu/Hollige in Kannada and Bobbattlu… |
Shirley
Marzo de 2011 Intermedio |
1 voto
388 views
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Tri-Colored Broccoli red Pepper FrittataAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,… |
Foodessa
Marzo de 2011 Profesional |
1 voto
4822 views
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