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Add a photoRaciónes: 12
Ingredientes
- 3 lbs. grnd beef or possibly (1 beef, 1 pork, and 1 veal)
- 1 1/2 c. bread crumbs
- 1/2 c. Parmesan cheese, grated
- 6 Large eggs
- 6 cloves, finely minced garlic
- 2 1/2 teaspoon basil leaves
- 3/4 teaspoon finely minced parsley
- 1 1/2 teaspoon salt (to taste)
- 1 teaspoon black pepper
- 1 tbsp. oil to be added last to prevent sticking
Direcciones
- In large bowl, combine grnd meat, bread crumbs, cheese, garlic, salt, pepper, basil, parsley, and Large eggs. Mix and blend thoroughly. Add in oil and mix again.
- Roll meatballs. To keep them from sticking to your hands, keep hands moist with water. In frying pan, heat 1/2 c. oil. When oil is very warm, brown meatballs quickly. Make sure they are brown sufficient, but be careful not to burn them. Set them aside till sauce is ready.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 224 | 60% |
| Total Fat 24.9g | 31% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.03g | |
| Cholesterol 186mg | 62% |
| Sodium 553mg | 23% |
| Potassium 349mg | 10% |
| Total Carbs 10.35g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.07g | 1% |
| Protein 26.24g | 42% |
