Todas las recetas » Shellfish
Creamy risotto with mussels, shrimp and squidShrimp, calamari, and mussels bring the flavors of the sea to this easy risotto. |
Easy Cook - Laka kuharica
Marzo de 2016 Intermedio |
1 voto
3509 views
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Shrimp BLTI rarely calorie splurge on croissants but do so love them. This creamy, salad version of a BLT includes shrimp and served in a croissant is a… |
Carolinaheartstrings
Abril de 2014 Intermedio |
1 voto
3036 views
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Crock Pot Irish TributeI think we all know that cabbage and potatoes are part of the Irish food heritage. But, shrimp, or “prawns” as they are more often called in… |
Carolinaheartstrings
Marzo de 2014 Intermedio |
1 voto
2843 views
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Tagliatelle with musselsPacked with delicious mussels, tomato and chilli it's a real Italian treat. |
Easy Cook - Laka kuharica
Febrero de 2014 Intermedio |
2 votos
3877 views
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Scalloped Sweet Potato and Oyster StewThis was not a combination that I had ever considered but boy was it good but it is one winning flavorful… |
Carolinaheartstrings
Noviembre de 2013 Intermedio |
1 voto
2471 views
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Grilled Shrimp TacosI cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
4912 views
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SQUASH and Scallops Vegetable Basmati rice timbales {Syrian cooking inspiration}I thought these scallops as well as our seasonal 'Market fresh'… |
Foodessa
Noviembre de 2012 Profesional |
1 voto
2215 views
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Shrimp Pita with Avocado DressingWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
3032 views
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Baked COCONUT Maple Syrup SHRIMPThe shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic… |
Foodessa
Junio de 2011 Profesional |
1 voto
1729 views
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
1923 views
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