Todas las recetas » American » Chicken » Summer
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Quick and Easy Chicken Apple SaladWhen time is short this main dish salad is a cinch, and ingredients are often right in the fridge and pantry.… |
Salad Foodie
Julio de 2017 Profesional |
1 voto
3028 views
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Rosemary Chicken Tenders with Sweet PeppersPerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh… |
Salad Foodie
Junio de 2016 Profesional |
2 votos
5673 views
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Chicken With Three Peppers Skillet MealTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown… |
Salad Foodie
Agosto de 2015 Profesional |
2 votos
2867 views
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Honey Soy DrumsticksThis is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
8160 views
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Chicken White Bean Florentine SoupI make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
4905 views
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Curried Chicken SaladA light and refreshing salad for a main dish, side salad, sandwich filling or cracker spread. Easy and quick to prepare. |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
3091 views
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Cheesy Chicken Pot Pie BraidI don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5776 views
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Tarragon Chicken with MushroomsSimple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but… |
Salad Foodie
Julio de 2014 Profesional |
3 votos
6975 views
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Golden Parmesan Chicken w/ Garlic Mayonnaise DipThese are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack. |
Denise Sherin
Junio de 2014 Avanzado |
2 votos
3608 views
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Mex-Italian ChiliOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and… |
Chef Wannabee
Febrero de 2014 Intermedio |
3 votos
4619 views
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