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Receta Cinnamon And Chipotle Brined Chicken

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This sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable! Then you throw into the mix the hot smoky heat of chipotle. Cowabunga...it's good!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.70 view details

Direcciones

  1. CHICKEN BRINE: Heat a heavy skillet (not non-stick) over medium heat. Add the fennel seeds to skillet and toast until fragrant and just beginning to brown, 2 – 4 minutes.
  2. Transfer to a large heatproof mixing bowl. Add the aniseed, coriander, star anise, pepper flakes, thyme, parsley, cloves, cinnamon sticks, bay leaves, white sugar, brown sugar, salt, water, chipotle peppers & adobo sauce, garlic and liquid smoke to the bowl. Whisk until the sugar and salt dissolve.
  3. Let the brine cool to room temperature. Transfer to a large stock pot or bowl.
  4. TO MAKE CHICKEN: Remove the packet of giblets from the body cavity of the chicken and set aside for another use. Remove and discard the fat just inside the body and neck cavities. Rinse the chicken, inside and out, under cold running water, then drain and blot dry, inside and out, with paper towels.
  5. Add the chicken to the brine and place a pot lid or a resealable plastic bag filled with water on top of it to keep the chicken submerged. Refrigerate, covered for 24 hours.
  6. When ready to cook, set up the grill for indirect grilling and preheat to medium.
  7. Place the trussed chicken, breast –side up, in the center of the hot grate over the drip pan and away from the heat, and cover the grill.
  8. Grill the chicken until the skin is a deep golden brown and the meat is cooked through, 1 ½ - 2 hours or internal temperature at the thigh reads 170 degrees F. If using a charcoal grill, you'll need to add 12 fresh coal per side after 1 hour.
  9. Transfer the chicken to a platter or cutting board and let rest for 5 minutes. Untruss, carve and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 698g
Recipe makes 6 servings
Calories 797  
Calories from Fat 427 54%
Total Fat 47.4g 59%
Saturated Fat 13.45g 54%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 14404mg 600%
Potassium 715mg 20%
Total Carbs 32.35g 9%
Dietary Fiber 2.2g 7%
Sugars 28.64g 19%
Protein 58.34g 93%
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