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Recetas de Food of Umbria (5 of 105) Ver todo

Tortelloni Montegrappa, My Version

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Patricia Turo
Enero de 2011
Intermedio
1 voto
1829 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
2747 views
Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Patricia Turo
Septiembre de 2010
Intermedio
1 voto
2909 views
Guineafowl Ravioli with Porcini Mushrooms

Guineafowl Ravioli with Porcini Mushrooms

Flavorful Ravioli Recipe

Fabio Bongianni
Septiembre de 2010
Profesional
2 votos
3375 views
Pumpkin Gnocchi, A Return To My Roots

Pumpkin Gnocchi, A Return To My Roots

I cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian…

kathy gori
Marzo de 2011
Avanzado
1 voto
986 views