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Todas las recetas » Saute » July 4th

Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry…

Blackswan
Julio de 2015
Avanzado
1 voto
4884 views
Delicious Kraft Cheese and Ham Sushi Rolls

Delicious Kraft Cheese and Ham Sushi Rolls

Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese…

Blackswan
Julio de 2015
Avanzado
1 voto
4185 views
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one...

If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation…

Nick Roche
Mayo de 2013
Avanzado
2 votos
8732 views
Asparagus and Sprite Melon Salad w/Cambozola and Pancetta

Asparagus and Sprite Melon Salad w/Cambozola and Pancetta

This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina…

Smokinhotchef
Agosto de 2012
Avanzado
1 voto
2841 views
Superfast Summer Sauce for ?

Superfast Summer Sauce for ?

It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick…

Amos Miller
Agosto de 2011
Profesional
6 votos
5719 views
The Banana Split...Deconstructed. A Light Variation On A Classic!

The Banana Split...Deconstructed. A Light Variation On A Classic!

This is a post about Banana Splits and a confession. I have to be…

kathy gori
Julio de 2010
Avanzado
1 voto
3287 views
World Class Tomato Salad For A World Cup Final Match

World Class Tomato Salad For A World Cup Final Match

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the…

kathy gori
Julio de 2010
Avanzado
1 voto
2772 views
A Giveaway and homemade Mexican Chorizo

A Giveaway and homemade Mexican Chorizo

I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then…

Spicie Foodie
Abril de 2010
Intermedio
1 voto
3434 views