Todas las recetas » Appetizers & snacks
|
SPAM CALIFORNIA ROLLCombining two American/Japanese favourites! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
5885 views
|
|
|
SPAM NIGIRI WITH GINGER RICEMy friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2912 views
|
|
|
Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
4252 views
|
|
|
Deep-fried Pork-stuffed Aubergines/Egg-plantsThis recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1488 views
|
|
|
Home (Made) Easy: Breaded Turkey Zucchini PattiesGround turkey mixed with shredded zucchini and shedded cheese. The mix is formed into patties dipped in a… |
Marisa Lyn
Marzo de 2010 Intermedio |
2 votos
2644 views
|
|
|
Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3399 views
|
|
|
Roasted Red Pepper Pseudo HummusDelicious, quick and easy, no-cook appetizer. Perfect for a party or for everyday. |
jodie morgan
Marzo de 2010 Avanzado |
2 votos
2028 views
|
|
|
Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Carmelita
Marzo de 2010 Profesional |
1 voto
3658 views
|
|
|
Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3374 views
|
|
|
Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
2967 views
|
Foodbuzz Refugees
