Todas las recetas » Cakes
|
Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!I love strawberry shortcake. I love everything about strawberry shortcake.… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
2050 views
|
|
|
CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
Abril de 2010 Profesional |
1 voto
6779 views
|
|
|
St. Patrick's Day Quick CakePrepare in 10 minutes. Bake it in 45 minutes. Eat it in RECORD TIME. So good. So moist. |
Joanne
Marzo de 2010 Intermedio |
2 votos
7882 views
|
|
|
French Cake: Tourteau FromagerTourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes. |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
9867 views
|
|
|
Blueberry Yoghurt Chiffon CakeI certainly felt better when a friend reminded me they just had a news report in the States that said blue berries are the most healthy food item in… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2210 views
|
|
|
MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
8 votos
10233 views
|
|
|
VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
4503 views
|
|
|
TARO & MACHA STEAMED POUND CAKEToday I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese. |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
3 votos
5193 views
|
|
|
Japanese Cakes/Wagashi : Recipe-Anko/SweetmeatsOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
4561 views
|
|
|
French Dessert: Banana MoelleuxBananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
3103 views
|
Foodbuzz Refugees
