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Todas las recetas » Casseroles » European » Bake

Eggplant Parmigiana

Eggplant Parmigiana

Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the…

Carolinaheartstrings
Marzo de 2013
Intermedio
2 votos
4773 views
Tortellini Eggplant Casserole

Tortellini Eggplant Casserole

What do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I…

Carolinaheartstrings
Octubre de 2012
Intermedio
1 voto
2556 views
Baked Rice For X'mas

Baked Rice For X'mas

There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…

Blackswan
Diciembre de 2011
Avanzado
1 voto
2926 views
Tiella pugliese

Tiella pugliese

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
2908 views
Gratineed Ox Tongue in Mushoom Cream Sauce

Gratineed Ox Tongue in Mushoom Cream Sauce

Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
5824 views