Todas las recetas » Desserts » Canadian
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simple SUGAR sweetie BUTTER cookies (eggless)Eggless...Sugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer… |
Foodessa
Diciembre de 2018 Profesional |
1 voto
2194 views
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Chocolate Date Coconut Chia mousseDecadent, guilt free and nutritional smooth portions of substantial chocolate mousse like no other.… |
Foodessa
Enero de 2018 Profesional |
1 voto
4847 views
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reverse PEACH nut Chocolate torte cakeEase your way through sliced peaches and a generous sprinkle of nuts and chocolate. A sweets table invite… |
Foodessa
Agosto de 2015 Profesional |
1 voto
1563 views
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PINWHEEL pastry STAR cookieSumptuous dough gets the star treatment and joins the holiday cookie box. A variety of delicious fillings are as limitless as your imagination.… |
Foodessa
Diciembre de 2014 Profesional |
1 voto
3343 views
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CHOCOLATE nut BEET cookie - No EggNot your ordinary cookie and truly a surprising, sweet outcome. Bite into the world of the natural flavours… |
Foodessa
Septiembre de 2014 Profesional |
1 voto
2886 views
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sweet GRANOLA bark crunchHoney, Maple syrup as well as nut, seeds and aromatic spices mingle for a healthy crunch. Rolled oats baseline a variety of flavours into one… |
Foodessa
Junio de 2014 Profesional |
1 voto
2267 views
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1-2-3 Chocolate Almond FUDGECommunity spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into… |
Foodessa
Octubre de 2013 Profesional |
2 votos
3358 views
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LEMON - orange bitter-sweet marmaladeCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful… |
Foodessa
Febrero de 2012 Profesional |
1 voto
2022 views
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CHOCOLATE yule log CAKE ... easy - deliciousThis cake had originated from Hershey's Cocoa hot water cake and slightly modified through the years. I use… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3780 views
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CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
1298 views
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