Todas las recetas » Dips & spreads » American
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Abril de 2014 Profesional |
2 votos
2668 views
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Mom’s Deviled Ham Spread / Sandwich FillingNo one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for… |
Salad Foodie
Abril de 2014 Profesional |
4 votos
7193 views
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Octubre de 2012 Profesional |
1 voto
5622 views
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Queso Flameado con PoblanosEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
myra byanka
Septiembre de 2012 Profesional |
1 voto
3543 views
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Easy Tex-Mex Refried Bean DipInexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too. |
myra byanka
Julio de 2012 Profesional |
1 voto
5254 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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Texas Caviar (Bean & Corn Salsa or Salad)If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a.… |
Salad Foodie
Enero de 2012 Profesional |
2 votos
22342 views
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
7402 views
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
Septiembre de 2011 Profesional |
2 votos
8498 views
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