Todas las recetas » Fish » European
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Salmone Arrostito con salsa ostricheSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
GianMaria Le Mura
Mayo de 2017 Profesional |
1 voto
6862 views
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Tomato Parmesan Salmon fillets...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a… |
Foodessa
Febrero de 2012 Profesional |
2 votos
1856 views
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Baked Fishcake and Mushy Pea SupperThis recipe serve 2 people - you can create either 2 large, or 4 smaller fishcakes. If you can't get hold of… |
Hungry Jenny
Enero de 2011 Intermedio |
2 votos
1460 views
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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rollsA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
5207 views
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Salmon and Pineapple Yogurt Ricehttp://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html |
Hungry Jenny
Octubre de 2010 Intermedio |
1 voto
1734 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Septiembre de 2010 Avanzado |
5 votos
9399 views
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Agosto de 2010 Avanzado |
2 votos
6790 views
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French Cuisine: Young Cod and LentilsYoung cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1657 views
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Baccala' e ceciEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
3133 views
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Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
10574 views
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