Todas las recetas » Main dish » European
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Caper - Yogurt coated - Tomato Pesto Salmon fillets...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with… |
Foodessa
Febrero de 2012 Profesional |
1 voto
1953 views
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Tomato Parmesan Salmon fillets...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a… |
Foodessa
Febrero de 2012 Profesional |
2 votos
1856 views
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Tomatoes, Chickpea’s and Macaroni!!!This is a wonderful side dish. With Love, Catherine xo |
Catherine Pappas
Enero de 2012 Intermedio |
2 votos
1592 views
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
Enero de 2012 Profesional |
1 voto
2081 views
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Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
Enero de 2012 Profesional |
1 voto
3560 views
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Chicken with Olives, capers & TomatoesThis is is very quick recipe, it only require couple of ingredients and it can be serve with variety of… |
MANJULA
Noviembre de 2011 Avanzado |
2 votos
5995 views
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Tortilla crust Vegetable Ricotta QUICHE {gluten-free}Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to… |
Foodessa
Septiembre de 2011 Profesional |
2 votos
2799 views
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Black Bean Veggie NuggetsThis recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
3784 views
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Vegan Bolognese SpaghettiI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
2688 views
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Autumn in a plate - Oven Roasted VegetablesI love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
2308 views
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