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Todas las recetas » Main dish » European

stuffed Acorn Squash Veggie hearts

stuffed Acorn Squash Veggie hearts

This nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now…

Foodessa
Febrero de 2011
Profesional
1 voto
3082 views
ENDIVE ham rolls with CHEESE sauce gratin

ENDIVE ham rolls with CHEESE sauce gratin

Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…

Foodessa
Enero de 2011
Profesional
1 voto
3150 views
Clever Stuffed CABBAGE roll CUPS-How-to-101

Clever Stuffed CABBAGE roll CUPS-How-to-101

Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions…

Foodessa
Octubre de 2010
Profesional
1 voto
3112 views
MILLET stuffed red Bell PEPPER cups

MILLET stuffed red Bell PEPPER cups

One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of…

Foodessa
Septiembre de 2010
Profesional
1 voto
3438 views
Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Fabio Bongianni
Septiembre de 2010
Profesional
3 votos
4745 views
EGGPLANT parmesan cheese RED PEPPER loaf

EGGPLANT parmesan cheese RED PEPPER loaf

A superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the…

Foodessa
Septiembre de 2010
Profesional
3 votos
3936 views
Baked Stuff Shells

Baked Stuff Shells

Instead of participating in the Daring Cooks challenge I made stuffed shells

Joy
Julio de 2010
Intermedio
3 votos
2828 views
CAULIFLOWER mushroom ' Farfalle ' PASTA

CAULIFLOWER mushroom ' Farfalle ' PASTA

Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated…

Foodessa
Mayo de 2010
Profesional
1 voto
3174 views
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Foodessa
Abril de 2010
Profesional
2 votos
2809 views
Saucisson brioche/Sausage in Brioche

Saucisson brioche/Sausage in Brioche

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2777 views