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Todas las recetas » Pasta » European

Homemade gnocchi with seafood sauce and seaweeds

Homemade gnocchi with seafood sauce and seaweeds

Gnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you.

Guest of winter
Diciembre de 2010
Intermedio
1 voto
1539 views
Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts

Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts

A delicious stick to your ribs lasagna with Greek Italian influence.

Violet Séverine Blanchard
Noviembre de 2010
Profesional
2 votos
6348 views
Penne in Vodka Sauce

Penne in Vodka Sauce

Unfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make…

Veronica Gantley
Noviembre de 2010
Avanzado
1 voto
2210 views
Yogurt Spaghetti Pie Bake

Yogurt Spaghetti Pie Bake

This recipe is for a 9" round pie dish http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Hungry Jenny
Octubre de 2010
Intermedio
2 votos
2064 views
Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Fabio Bongianni
Septiembre de 2010
Profesional
3 votos
4745 views
Fusion pierogi

Fusion pierogi

Pierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham.

Guest of winter
Septiembre de 2010
Intermedio
1 voto
1746 views
Spaghetti with Honey and Balsamic Vinegar

Spaghetti with Honey and Balsamic Vinegar

This dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine

Catherine Pappas
Agosto de 2010
Intermedio
4 votos
2020 views
Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil

Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil

Ciao my friends! Today we make lasagna...

Fabio Bongianni
Agosto de 2010
Profesional
3 votos
3756 views
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
6649 views
Twin Prawn Linguine

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Blackswan
Junio de 2010
Avanzado
1 voto
3589 views