Italian

PARSLEY oil sauce topping and its uses Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit…	Foodessa Marzo de 2017 Profesional	1 voto 4175 views
Italian Pasta and Vegetable Salad This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and…	Salad Foodie Febrero de 2016 Profesional	1 voto 2 comentarios 4639 views
Italian Style Tuna Salad The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style…	Catherine Pappas Julio de 2013 Intermedio	1 voto 2770 views
Panzanella (Tuscan Bread Salad) Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…	Frank Fariello Septiembre de 2010 Avanzado	4 votos 1 comentario 3719 views
How to dress a salad in the Italian manner Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 3122 views
Insalata di arance rosse I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 1792 views