European

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise A lot of people have this cringe/hate…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1791 views
Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita Febrero de 2010 Profesional	3 votos 2 evaluaciónes 1 comentario 2239 views
Smoked Salmon Carpaccio Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.	Frank Fariello Febrero de 2010 Avanzado	1 voto 3431 views
Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter Febrero de 2010 Intermedio	1 voto 4577 views

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