Todas las recetas » British

Rye, cider and walnut bread Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	Guest of winter Marzo de 2010 Intermedio	2 votos 1 comentario 1791 views
Bacon and Broccoli Muffins Moreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-)	Hungry Jenny Marzo de 2010 Intermedio	6 votos 3 evaluaciónes 7 comentarios 6118 views
Butter and Flour Free Chocolate Cake This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly…	Hungry Jenny Marzo de 2010 Intermedio	10 votos 7 evaluaciónes 7 comentarios 12367 views
Sugar and Butter Free Apple Cake Despite having no butter or sugar, this recipe creates a really moist and sweet cake that you don't need to…	Hungry Jenny Marzo de 2010 Intermedio	3 votos 5 comentarios 8891 views
Vanilla Custard Sauce (British) This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the…	Marlin Rinehart Marzo de 2010 Intermedio	4 votos 2 evaluaciónes 1 comentario 36984 views
Upside-Down Tomato Chicken Pie with Sweet Potato Mash This is 'upside-down' simply because I basically stuck sweet potato mash on the bottom, rather than making an…	Hungry Jenny Marzo de 2010 Intermedio	2 votos 1579 views
Butternut Block Cake The softest, moistest, sweetest cake you’ll ever eat… This recipe makes 1 loaf.	Hungry Jenny Febrero de 2010 Intermedio	2 votos 4309 views