Receta Sugar and Butter Free Apple Cake
Despite having no butter or sugar, this recipe creates a really moist and sweet cake that you don't need to feel guilty about eating. So bake two loaves because it will go very quickly!
Ingredientes
- Makes 1 loaf:
- 300g mixed fruit
- 2 apples + 1 tbsp cinnamon (OR 200ml applesauce)
- 50ml apple juice concentrate
- 175ml vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 250g plain flour
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1 tsp bicarbonate of soda
- Pinch of salt
Direcciones
- Cover the mixed fruit with water in a pan and boil gently until all the water is absorbed. Drain and cool.
- If you're making the applesauce, dice the apples (leave skin on), and place in a pan with the cinnamon. Add water to cover the apples halfway. Bring to the boil, then simmer until you can mash it up.
- Mix the applesauce, concentrate, oil, eggs and vanilla in a large bowl.
- Sift the rest of the dry ingredients in a large bowl, then fold in the mixed fruit.
- Fold in the apple mixture, then transfer to your cake tin.
- Bake at 175 degrees C for about an hour.
Links Útiles
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 10 servings | |
Calories 280 | |
Calories from Fat 157 | 56% |
Total Fat 17.73g | 22% |
Saturated Fat 1.92g | 8% |
Trans Fat 0.42g | |
Cholesterol 37mg | 12% |
Sodium 157mg | 7% |
Potassium 96mg | 3% |
Total Carbs 26.66g | 7% |
Dietary Fiber 1.6g | 5% |
Sugars 5.89g | 4% |
Protein 3.89g | 6% |