Todas las recetas » British
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Soft Jammy CookiesThese go lovely and soft the day after baking :-) The prep time seems long but it's just to allow the dough to rest after making it. You can… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
1443 views
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Low Fat Veggie Curry PieA very easy pie dish with a kick, plus it's low fat too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-low-fat-pie-kick.html This was… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
1584 views
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BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauceThe title should actually read: BBQ… |
Nick Pahl
Abril de 2010 Avanzado |
1 voto
2819 views
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Triple Topped Triple Filled Fish PieYou'd usually have 3 different types of fish in the filling so I've done three different toppings too!… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
1350 views
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Low Fat Chocolate and Banana Oat CakeApart from the sugar (and flour), this can be quite a healthy cake choice. It tastes good too! Stick your… |
Hungry Jenny
Abril de 2010 Intermedio |
3 votos
5721 views
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Bailey's and Mascarpone CakeThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
Hungry Jenny
Abril de 2010 Intermedio |
9 votos
6787 views
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Chocolate Easter EggsI made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this… |
Lauren CoffeeMuffins
Marzo de 2010 Intermedio |
2 votos
2789 views
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Mini Paprika Chicken PiesPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
Hungry Jenny
Marzo de 2010 Intermedio |
6 votos
4091 views
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Speedy Sticky Lemon ChickenA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
Hungry Jenny
Marzo de 2010 Intermedio |
6 votos
6015 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
3842 views
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