Todas las recetas » Canadian
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ALMONDS roasted savoury-sweet flavoured snackEgg white based, sweet and salty roasted almonds serve as a perfect snack. For a dedicated post...please… |
Foodessa
Julio de 2014 Profesional |
1 voto
1689 views
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sweet GRANOLA bark crunchHoney, Maple syrup as well as nut, seeds and aromatic spices mingle for a healthy crunch. Rolled oats baseline a variety of flavours into one… |
Foodessa
Junio de 2014 Profesional |
1 voto
2267 views
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purely Asparagus soup potage with...purely Asparagus soup potage with... Garnishes of: Tortilla pieces...a drizzle of Olive oil...and Parmesan… |
Foodessa
Mayo de 2014 Profesional |
1 voto
3209 views
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Pork fillet slices with...Orange, Coconut, TurmericPork fillet slices with...Orange, Coconut, Turmeric on a bed of Asparagus. For a dedicated post...refer… |
Foodessa
Mayo de 2014 Profesional |
1 voto
1774 views
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Artichoke white Bean Maple Syrup dip spreadMarinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just… |
Foodessa
Abril de 2014 Profesional |
1 voto
4479 views
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BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink… |
Foodessa
Enero de 2014 Profesional |
1 voto
4987 views
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wine MUSHROOM tapenadeMushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:… |
Foodessa
Noviembre de 2013 Profesional |
1 voto
2094 views
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MUSHROOM pattie burgersMeaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated… |
Foodessa
Noviembre de 2013 Profesional |
2 votos
2823 views
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1-2-3 Chocolate Almond FUDGECommunity spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into… |
Foodessa
Octubre de 2013 Profesional |
2 votos
3358 views
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No-Knead - BEET Sour Cream Bread bunsInspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted… |
Foodessa
Septiembre de 2013 Profesional |
1 voto
2996 views
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