Todas las recetas » Rice » Chinese
|
Steamed Nian GaoThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. |
Little Corner of Mine
Febrero de 2011 Intermedio |
1 voto
5495 views
|
|
|
Fish and Ginger CongeeI like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4… |
Hungry Jenny
Diciembre de 2010 Intermedio |
1 voto
1844 views
|
|
|
Breakfast Fried RiceUse leftover rice from the night before to fry up some speedy fried rice for breakfast.… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
6322 views
|
Foodbuzz Refugees
A group for Foodbuzzers (and their friends!) who want an easier way to share their latest recipes.
