Todas las recetas » European
PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
Noviembre de 2010 Avanzado |
3 votos
4835 views
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
10816 views
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Lamb Sausage and Spinach Lasagna with Feta and Artichoke HeartsA delicious stick to your ribs lasagna with Greek Italian influence. |
Violet Séverine Blanchard
Noviembre de 2010 Profesional |
2 votos
6348 views
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Orange Pork and Tomato PieAllow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices.… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
1091 views
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Italian stuffed Medjool DATESMedjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent… |
Foodessa
Noviembre de 2010 Profesional |
3 votos
6875 views
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Flour and Butter Free Peanut Banana and Coconut FlapjacksYes, that's mouthful of a recipe name but I wanted to mention all of these fantastic things about it! I made… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
1868 views
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Chestnut/ Hazelnut TagliatelleIn Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour… |
Pattie Meegan
Noviembre de 2010 Avanzado |
2 votos
2326 views
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TorroneThis week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in… |
Pattie Meegan
Noviembre de 2010 Avanzado |
1 voto
3091 views
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Butter Free Blueberry Jam FlapjacksA generous dollop of blueberry jam in the mix keeps these butter free flapjacks lovely and soft.… |
Hungry Jenny
Noviembre de 2010 Intermedio |
2 votos
2600 views
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Sausage and Apple CrumbleWorks well with pear too :-) This serves 2-3 people - it's dangerously moreish! |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
1453 views
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