Todas las recetas » European
Marie Biscuit CakeThis no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea… |
louise
Febrero de 2010 Avanzado |
13 votos
106323 views
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Beef PaprikashTake the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than… |
kathy vegas
Febrero de 2010 Avanzado |
4 votos
2879 views
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Maltese Stuffed MarrowsVery common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the… |
louise
Febrero de 2010 Avanzado |
3 votos
16186 views
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Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5824 views
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
Febrero de 2010 Avanzado |
11 votos
13228 views
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