Todas las recetas » European
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Preserved tuna fish in oilTuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how. |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
4474 views
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
7424 views
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
2704 views
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Fish and shellfish soupA soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
2044 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
Febrero de 2010 Intermedio |
3 votos
3410 views
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
6013 views
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
4577 views
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Paella a la valencianaIf you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
3169 views
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2233 views
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1792 views
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