Todas las recetas » European
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Spaghetti alla cipolla rossa e aliciThis was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2372 views
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Baccala' e ceciEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
3133 views
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Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
10574 views
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Tagliatelle al tonno e pannaHere's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2923 views
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Vegan French Cuisine: Quinoa, Green Vegetables & VanillaSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1952 views
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Salmon with Salmoriglio SauceA wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike. |
jodie morgan
Febrero de 2010 Avanzado |
3 votos
3623 views
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Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Frank Fariello
Febrero de 2010 Avanzado |
8 votos
14175 views
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
4010 views
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After… |
Frank Fariello
Febrero de 2010 Avanzado |
5 votos
13852 views
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
8263 views
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