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MUSSEL fennel Sambuca ROQUEFORT

FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours…

Glugg, a spiced wine for Holiday Greetings

The effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this…

Butter Free Lemon Drizzle Cake

Veggie Piperade

A hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless…

24 Cookies Holiday Baking Season 2010

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Pork Tenderloin Wellington

Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…

Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts

A delicious stick to your ribs lasagna with Greek Italian influence.

Orange Pork and Tomato Pie

Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices.…

Italian stuffed Medjool DATES

Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…