Todas las recetas » European
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Indulgent Chicken Soup PieAll the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
1722 views
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &… |
Blackswan
Octubre de 2010 Avanzado |
1 voto
3264 views
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Apricot Jam LoafBake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam… |
Hungry Jenny
Octubre de 2010 Intermedio |
3 votos
2783 views
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Strawberry Cream Cheese Lemon PieThis has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to… |
Hungry Jenny
Octubre de 2010 Intermedio |
1 voto
2269 views
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Butter Free Banana and Poppy Seed Cake BarsSo easy and speedy to make, and nice to pack for lunch or a quick breakfast snack on the go.… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
2850 views
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Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
Octubre de 2010 Avanzado |
1 voto
1790 views
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Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
Octubre de 2010 Avanzado |
2 votos
2539 views
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Single Serving Lamb and Cranberry PiesMake these in individual ramekin dishes for easy serving and happy eating :-)… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
1906 views
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3728 views
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FIG chocolate PORT nutty Ice CreamThis modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and… |
Foodessa
Septiembre de 2010 Profesional |
2 votos
1889 views
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