Todas las recetas » European
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
kathy gori
Julio de 2010 Avanzado |
2 votos
4419 views
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FIG and NUT torte cake - Gluten Free - updatedI dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free… |
Foodessa
Julio de 2010 Profesional |
1 voto
5297 views
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Remojón or cod and orange saladRemojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs |
Guest of winter
Julio de 2010 Intermedio |
1 voto
3358 views
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted PotatoesGood Morning! Today we are preparing pork chop with red wine sauce and… |
Fabio Bongianni
Julio de 2010 Profesional |
5 votos
6528 views
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Zucchini Cream Pasta Sauce & Stella d’ItaliaFor all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.… |
Patricia Turo
Julio de 2010 Intermedio |
3 votos
1617 views
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Ponche segoviano or Segovia layer cakeThis beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between… |
Guest of winter
Julio de 2010 Intermedio |
3 votos
11882 views
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Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Guest of winter
Julio de 2010 Intermedio |
1 voto
2361 views
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
Julio de 2010 Intermedio |
3 votos
4348 views
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Peach gazpachoA fruity and not so fiery gazpacho |
Guest of winter
Julio de 2010 Intermedio |
1 voto
2203 views
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Pre-Run Spag Bol PieSpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm… |
Hungry Jenny
Julio de 2010 Intermedio |
1 voto
2624 views
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