Todas las recetas » European
|
La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Patricia Turo
Agosto de 2010 Intermedio |
4 votos
4093 views
|
|
|
2 Herbs roasted Nuts Tomato PESTOFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used… |
Foodessa
Agosto de 2010 Profesional |
2 votos
1461 views
|
|
|
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Agosto de 2010 Avanzado |
6 votos
12729 views
|
|
|
TV Dinner & Tuna CarpaccioA easy and delicious meal for watching your favorite team play a final on TV. |
Patricia Turo
Agosto de 2010 Intermedio |
1 voto
1008 views
|
|
|
Spaghetti with Honey and Balsamic VinegarThis dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
4 votos
2020 views
|
|
|
Scallop and Aubergine Spud PieTurn a boring old jacket potato into a mini potato pie treat! |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1015 views
|
|
|
Redcurrant Surprise CupcakesThe surprise is a nice dollop of apricot jam inside the cake :-) http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1025 views
|
|
|
AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
Agosto de 2010 Profesional |
1 voto
3348 views
|
|
|
Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
4381 views
|
|
|
Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
Agosto de 2010 Intermedio |
3 votos
3158 views
|
Foodbuzz Refugees
