Todas las recetas » European
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Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
Julio de 2010 Avanzado |
2 votos
3780 views
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Lime Pie SquaresIf you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin.… |
Hungry Jenny
Julio de 2010 Intermedio |
2 votos
1636 views
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Cheat's Pork Goulashhttp://hungryjenny.blogspot.com/2010/07/say-no-to-takeaway-sneak-in-cheats-pork.html |
Hungry Jenny
Julio de 2010 Intermedio |
1 voto
1551 views
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Almond Ricotta BiscottiIt is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta… |
Patricia Turo
Julio de 2010 Intermedio |
3 votos
5046 views
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Indecent chocolate cakeFood porn at its best… couldn’t be more chocolatey. |
Guest of winter
Julio de 2010 Intermedio |
2 votos
2879 views
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
Julio de 2010 Profesional |
3 votos
5591 views
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My Blueberry Pie Story & RecipeFruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and… |
Patricia Turo
Julio de 2010 Intermedio |
1 voto
2119 views
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No-fuss Cinnamon RollsIf the dough is too gooey to knead, add a little extra flour. http://hungryjenny.blogspot.com/2010/07/no-fuss-cinnamon-rolls.html |
Hungry Jenny
Julio de 2010 Intermedio |
1 voto
1829 views
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
Julio de 2010 Intermedio |
3 votos
3668 views
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Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Frank Fariello
Julio de 2010 Avanzado |
3 votos
5096 views
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