Todas las recetas » Italian » Fry

Le Polpettine alla Bolognese Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…	Carmelita Marzo de 2010 Profesional	1 voto 1 comentario 2128 views
Tips on Nuts with Recipe Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad	Claudia lamascolo Marzo de 2010 Profesional	3 votos 2 evaluaciónes 2113 views
Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita Marzo de 2010 Profesional	2 votos 2695 views
Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita Febrero de 2010 Profesional	3 votos 2 evaluaciónes 1 comentario 2239 views