Todas las recetas » Japanese
Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1774 views
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Chicken Liver Simmered with BalsamicoI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1827 views
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
5475 views
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Kimchi Meat Balls in Sweet & Sour SauceI found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2595 views
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Japanese Cheese Cake: The basic RecipeI have been recently asked a lot of questions about Japanese-style cheese cakes. Incidentally I had never heard… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
4085 views
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Vegetable and Fruit Yoghurt MousseIs your whole family vegetarian? Here is a dessert for all, adults and chidren alike: Vegetables and Fruit… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2219 views
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Quick Summer Dessert: Blueberries TofuTofu for dessert? And why not? Easy, healthy and great for the whole family! Bluberries Tofu! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
1800 views
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Baked Blueberry Cheese CakeHere is another version of Japanese cheese cakes: Baked Blueberry Cheese cake! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2474 views
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Blueberry Yoghurt Chiffon CakeI certainly felt better when a friend reminded me they just had a news report in the States that said blue berries are the most healthy food item in… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2210 views
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Rare Blueberry Cheese CakeHere is the “rare” version as the Japanese describe their bain-marie cooked Cheese Cake as opposed to the fully baked variety! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
3795 views
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