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Ingredientes
- 5 oz frozen raspberries
- 2 tsp sugar
- 1 tsp cornstarch
- 2 tbs Nutella
- 2 tbs plain low fat yogurt
- 3 egg roll wrappers, cut in 1/2 (you could use wontons, but they maybe smaller so you may want to leave whole)
- 1 egg
- 1 tsp water
- Fresh raspberries for garnish
- powdered sugar for garnish
Direcciones
- Preheat oven to 325 degrees.
- In a small pan put the frozen raspberries, sugar and cornstarch. Over medium heat warm the berries and smash them with a spoon. this will create a juice. When the juice starts to boil it will thicken because of the cornstarch. Use this is used to dribble on the plate as a garnish. Set this aside to cool.
- In a small bowl mix the Nutella and the yogurt. Make sure it is completely mixed as you want it to taste like Nutella not yogurt with Nutella in spots. Set this aside.
- Take the egg and crack it in a small bowl. Add the water and mix together.
- Take the 1/2 sheet of egg roll wrapper and on 1/2 of that put 1 to 1 1/2 tsp of the Nutella mixture. Then take the the egg wash and spread around the Nutella. Now fold the other half of the wrapper over the Nutella and seal. Start by pressing close to the Nutella and work outwards to get rid of air pockets. Then take a fork and press down on the edges creating a patterned edge that will seal the Nutella in. After you have made all six of these place on a cookie sheet and place in oven. Bake until wrapper starts to brown, about 8 minutes. Note the egg roll wrappers get crispy, next time I am going to try a different type of wrap to see if I can get one that is not so crisp.
- Arrange on a plate and sprinkle with powdered sugar, raspberry sauce and raspberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 2 servings | |
| Calories 375 | |
| Calories from Fat 81 | 22% |
| Total Fat 9.02g | 11% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 321mg | 13% |
| Potassium 250mg | 7% |
| Total Carbs 64.24g | 17% |
| Dietary Fiber 5.1g | 17% |
| Sugars 30.54g | 20% |
| Protein 9.51g | 15% |
Evaluaciones
15 de Febrero de 2010
I cant wait to make these sounds fabulous, Nutella and Raspberry my two fav flavors....this one is genious thanks for sharing!
