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Add a photoOne of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust. Heaven help me I could eat the whole thing myself. I could not wait to try and make one at home for our August pizza theme. It turned out pretty darn well if I do say so myself!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 servings
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Ingredientes
- 1 12 inch pizza crust
- 1 jar (12 ounce) artichoke hearts, drained and cut into small pieces
- 2 cups chicken, cooked and cubed
- 1 cup Alfredo sauce (use your favorite one from a jar or your own homemade)
- 1 cup shredded parmesan cheese
- 1 cup fresh spinach
- 1/2 cup bacon crumbles
Direcciones
- Preheat oven to 375 degrees. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan. Spoon the Alfredo sauce onto the crust. Using a spatula smooth over the crust evenly. Place the chicken, bacon, artichoke hearts, and spinach evenly on the pizza crust. Sprinkle the cheese over the top and bake for 20-25 minutes. Check to be sure your cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 176 | 59% |
| Total Fat 19.61g | 25% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 976mg | 41% |
| Potassium 225mg | 6% |
| Total Carbs 13.27g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.78g | 1% |
| Protein 16.37g | 26% |
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