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Add a photoThis is one of my favorites from the Del Monte Kitchenomics club.
Ingredientes
- 1 pc (1250 g) whole dressed chicken, drained
- MARINADE:
- 2 packs (36 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
- STUFFING:
- 2 tbsp (30 g) butter
- 2 pc (60 g) bread slices, cut into cubes
- 2 cloves (10 g) garlic, minced
- 2 stalks (70 g) celery, diced
- 1 can (234 g) DEL MONTE Pineapple Chunks, drained, reserve syrup
- 1 pc (194 g) green apple, pared and diced
- 3 tbsp (39 g) raisins
- SAUCE:
- 1 can (234 g) DEL MONTE Crushed Pineapple
- (200 g) juice of 1 orange
- 1 tsp (4 g) ginger, grated
- 1 tsp (7 g) honey
- 2 tsp (4.8 g) cornstarch
Direcciones
- PREHEAT oven to 375ºF.
- Marinate chicken, including inside cavity, for 1 hour in the refrigerator.
- Sauté bread cubes in butter until toasted. Add garlic and celery. Cook for 2 more minutes. Remove from flame and combine with apple, DEL MONTE Pineapple Chunks and raisins. Stuff chicken with mixture. Truss chicken to keep its shape.
- Place on wire rack of roasting pan and bake for 1 hour and 20 minutes. (But I don't have a big oven where the chicken would fit, my oven is a small one, so I use the turbo broiler, and it cooks great). Brush with butter on the last 5 minutes of baking. Reserve drippings.
- Combine drippings with sauce ingredients. Simmer until thickened. Serve with chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 129 | |
| Calories from Fat 38 | 29% |
| Total Fat 4.25g | 5% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 137mg | 6% |
| Potassium 135mg | 4% |
| Total Carbs 21.96g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.59g | 8% |
| Protein 2.06g | 3% |
