|
Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough… |
myra byanka
Agosto de 2012 Profesional |
3 votos
6945 views
|
|
|
Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2304 views
|
|
|
Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2841 views
|
|
|
Left-Over Candy CookiesThese cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2308 views
|
|
|
Alex Takes on Double Chocolate Chip MuffinsAlex Takes on Double Chocolate Chip MuffinsSome of you may have thought, after witnessing the cocoa powder mess… |
Laura Tabacca
Agosto de 2012 Avanzado |
1 voto
570 views
|
|
|
Crepes with Fresh PearsThis is a wonderful breakfast, lunch or dinner. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
1683 views
|
|
|
Snow Fungus Sweet SoupSometimes I feel like making some sweet dessert soup for my family. After reading about how great the black fungus/ wood ear and white snow fungus… |
Little Corner of Mine
Agosto de 2012 Intermedio |
1 voto
263 views
|
|
|
Easy Oven SpareribsDelicious spareribs baked in the oven. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4130 views
|
|
|
Cantaloupe, Blueberries & Yogurt PlateAttractive fruit plate for breakfast or as a luncheon fruit plate or dessert. Simple to assemble and a nice… |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
1810 views
|
|
|
"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4479 views
|
Foodbuzz Refugees
