Honey CrescentsSurprise your family with warm crescents for breakfast, they'll instantly fall in love |
Roxana GreenGirl
Septiembre de 2010 Intermedio |
2 votos
1590 views
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Soft Oatmeal CookiesPagesSoft Oatmeal CookiesOne of our favorite cookies when there's a chill in the air for fall. These could be made ahead of time, freeze very well,… |
Claudia lamascolo
Septiembre de 2010 Profesional |
2 votos
392 views
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Thai Pork with Beansprout and Apple SaladA 15 minute dish that has alot more flavour than you think!… |
Hungry Jenny
Septiembre de 2010 Intermedio |
1 voto
1559 views
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Apple Bread PuddingI've come a long way since I posted my first bread pudding. In this version, I've substituted sugar for jaggery a very healthy option. The apple… |
Shirley
Septiembre de 2010 Intermedio |
1 voto
479 views
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Crab and Shrimp Omelette and Egg International Incident PartyShrimp and Crab Omelette with a creamy sauce~The Omelette1 tablespoon butter or olive oil3 eggs2 teaspoons half… |
Claudia lamascolo
Septiembre de 2010 Profesional |
1 voto
345 views
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Chicken Strips with Tasty Rice!This is a great treat for everyone and really very easy. Go ahead a try this you will love it. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Septiembre de 2010 Intermedio |
2 votos
2424 views
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Warm Romaine SaladThis is a delightful side dish to any meal or great over rice. Enjoy with Lots and Lots of Love, Catherine |
Catherine Pappas
Septiembre de 2010 Intermedio |
2 votos
2795 views
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Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato SauceHi all! Hope everyone had a great weekend! We've had some very warm temps,… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
880 views
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3728 views
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FIG chocolate PORT nutty Ice CreamThis modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and… |
Foodessa
Septiembre de 2010 Profesional |
2 votos
1889 views
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