A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

Horsegram Dosa/Muthira Dosa

I have been meaning to try this recipe since a while, finally got down to it. Should say am quite happy with the outcome.A great way of enriching…

Easy pea-sy Meal For A Cold Spring Night!

We're lucky here in Sonoma. The days are growing warm if not downright hot, and the nights are still briskly…

Easy Kung Pao Turkey

http://hungryjenny.blogspot.com/2010/05/say-no-to-takeaway-kick-up-some-kung.html

Nutter Butter Cheesecake

CHOCOLATE APPLE NUT Phyllo triangle pockets

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

BANANA CHOCOLATE candied Ginger Muffins

Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,…

Tahini

Tahini (Arabic tahina) or sesame paste is a paste of ground sesame seeds used in cooking. North African/West Asian tahini is made of hulled,…

Garganelli

Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.