Lamb stuffed with goat cheese, tomatoes and basilReally fantastic recipe. |
Janis Tester
Abril de 2010 Avanzado |
3 votos
1953 views
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Thai Fish CurryExperiment as you please with the quantities of spices and herbs to suit your own taste - and with the quantities of soft cheese and milk depending… |
Hungry Jenny
Abril de 2010 Intermedio |
4 votos
2576 views
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Warm Bittersweet Chocolate Mousse Cake
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Joann Mathias
Abril de 2010 Intermedio |
2 votos
4252 views
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Asparagus with Hollandaise Sauce, the king of vegetablesThe first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are… |
Patricia Turo
Abril de 2010 Intermedio |
1 voto
3345 views
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Healthy Wholemeal Spiced Veg Pizza- International Pizza Pie IncidentAfter the huge success of the International Gnocchi party, its time for… |
Shirley
Abril de 2010 Intermedio |
1 voto
382 views
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Scallops in a snapEasy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops. |
Joanne
Abril de 2010 Intermedio |
2 votos
2278 views
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
Abril de 2010 Profesional |
1 voto
2797 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Abril de 2010 Profesional |
5 votos
3640 views
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Triple Topped Triple Filled Fish PieYou'd usually have 3 different types of fish in the filling so I've done three different toppings too!… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
1350 views
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Chicken Zucchini PastaQuick and easy springtime pasta dish. Light and refreshing! |
jodie morgan
Abril de 2010 Avanzado |
1 voto
4911 views
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